Estonian Gastronomy Society names 2005 Silver Spoon winners

The Gastronomy Society of Estonia has selected its star-restaurants of 2005. Here are the winners and finalists in each category.

Best gourmet restaurant: Sten­hus (in the Hotel Schlössle)
Finalists: Am­men­de Vil­la (Pär­nu), Pä­das­te Manor (Seahouse Restaurant on Mu­hu Island)

Best restaurant: Restaurant Pe­ga­sus
Finalists: Karl Fried­rich, Ö

Best family/child-friendly restaurant: GOS­PA (Saa­re­maa)
Finalists: Paat, St. Mic­hael

Best national cuisine: Sus­hi­hou­se
Finalists: Piz­ze­ria Ro­mag­na (Pär­nu), La Per­la (Saa­re­maa)

Best café: Spi­rit
Finalists: An­gel Café, Mu­si

Best pub: Baie­ri kel­der
Finalists: AMPS 3, Va­na Vil­lem

Best new restaurant: Meister Michel

Best chef: Roman Zatsersinski (from Ö)
Finalists: Tõnis Siigur (from Stenhus), Michael Bhoola (from Pegasus)

Best wine service: Vinoteek MUSI
Finalists: Am­men­de Vil­la, Sten­hus

Best beer service: Vana Villem
Finalists: Baie­ri kel­der, AMPS 3

Best service: Am­men­de Vil­la
Finalists: Sten­hus, Vinoteek Musi

Most romantic restaurant: Pädaste Seahouse Restaurant